In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.
From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.
For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of dumplings, buns, and rice rolls.
For banquet-style dining, many Chinese restaurants host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.
Local-style Chinese food can be found at hawker centres and coffee shops across the island, offering affordable and delicious options.
Seafood is a highlight in many Chinese restaurants, with dishes like chili crab, black pepper crab, steamed click here fish, and salted egg prawns drawing crowds.
Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.
To sum up, there’s a Chinese restaurant for every budget and taste across the island.